For the past 18 years, Jonathan Robins Bakery has been a scratch bakery producing 7 days per week, 24 hours per day. We are a hands-on operation with a management team that has over 60 years of combined experience in supplying fresh baked, unbaked frozen, pre-proofed frozen and par baked frozen products. We use European chocolates, real eggs, fresh whole milk and fresh yeast to make our products part of a quality line of baked goods. We have the ability to distribute our products nationally.

Our philosophy is to use only premium ingredients – we make our products to fill our customers’ needs. We stand behind the caliber of our products and are confident that once you have tried them, you will too.